Hi Blog. I'm back.
In the almost two months since you've seen me, I've done a lot, sort of. Let me make a list:
1. Got a job. Yessss!
2. Went on vacation.
3. Visited my co-blogger and much-missed friend, Mallory, on her birthday.
3. Planned my next big move.
May I elaborate?
1. I'm going to be working for Epic Systems Corporation starting next February. I'll be traveling a lot and living in Madison, my beloved hometown. That means several exciting things, including apartment-hunting, apartment-decorating and, most importantly, my own kitchen.
But I'm getting ahead of myself. That's not 'til Feburary.
2. My boyfriend, Brian, and my parents and I took off for two weeks of camping earlier this August. We went to Banff Canadian National Park in Alberta, by way of the Dakotas and Montana. It was a beautiful trip with lots of wildlife and frisbee and hiking... I'll try to remember to post some highlights in the coming days.
3. Mallory is supposed to blog about this, I think, and I'm going to post photos of the delicious feast we cooked up, but I thought I'd mention it. I visited my other hometown, Grinnell. I saw friends and ate muffins and chatted with professors and it was gorgeous and a little surreal, since I won't be returning to campus for another semester.
4. Did I mention I'm moving abroad? For the next five months I'll be in Europe, mostly in Krakow, Poland. On the way there, Brian and I will check out Iceland and Scotland to see new things and visit friends. I'm starting to get seriously excited for this. We leave in three days, and I'm already mostly packed and totally pumped. I've been apartment-hunting online for Krakow, but we still don't have a place to stay. That's the only really scary part...
I made granola for the trip, and it was nice because I haven't made granola in a few years. It's so easy and so delicious that I wonder why I don't make it more often. The recipe I used is from the Recipes for a Small Planet cookbook by Francis Moore Lappe, and focuses on complementary proteins. The upshot of this is that, even without adding milk, this granola contains complete proteins, which are, I guess, extra healthy.
That's my last few weeks in a nutshell. I hope to get back in the swing of blog-posting, and to never let you down again, Blog.
And in the mean time, because I don't like a post without a photo, here's a pretty one from Teddy Roosevelt National Park in North Dakota. Enjoy: