Well, hi there. I've been quite the delinquent blogger. But I'm settled into my house now, so you'll get the blog tour soon. (When everything's clean, that is). For now, a glimpse at some of the fun projects going on around here: one of my housemates started the Food Preservation Society, a club for preserving food and exploring food traditions. The rest of us have been the lucky recipients of a large number of these tasty preserved goods.
Sauerkraut, with farmers market cabbage!
Bread and butter pickles! With cucumbers acquired for free at a local bar.
Tomatoes from the farmers market + a school-funded dehydrator:
Delicious home-dried tomatoes!
Apples picked from various trees around campus become...
I think I'm pretty good at choosing housemates. Coming up: plum jam, green tomato and apple chutney, apple chips, fruit leather. Oh boy.