On a giant whim, I baked a lemon poppyseed sheet cake yesterday. It was great fun!
But I didn't stop there, no sir. I've mentioned it in every blogpost so far, and so I'll bring it up again: It's Springtime. And, for me, yesterday, that meant pastel icing.
My roommate, Liza (Glass Hotel), and I painted on some sweet stripes.
A lovely Saturday pastel-striped lemon-poppyseed sheet cake. And it came out of the pan in one piece, too! That's always a big source of pride for me.